Green Beans with Burrata, Bacon, and Balsamic

If I am perfectly honest, in the past I have found burrata to be over played and over used. I think it is because it is so typically used with just tomatoes and basil, which is still delicious. I set out to come up with a way to use burrata with a different twist. Enter this dish. The crisp tender green beans, salty bacon, tangy vinaigrette and creamy burrata combined together make this dish simply irresistible.