Mediterranean Farro & Meatball Bowls

These are truly one of my favorite things to eat. The farro can be made ahead of time and stored in the fridge for meal prep or until you want to make these. The meatballs are all purpose! You can make a batch and freeze what you don’t need now to cook at a later time. They’re all purpose in the sense that they are seasoned with basic flavors that can go really any direction you please— from Mediterranean to Italian.

NOTE: This recipe is in 3 parts and separate printable cards.